Lime Sherbet Punch

This punch I made for my daughter's 9th birthday.  She loves sherbet and it matched her green and pink colors.  It was the hit of the party.  It looked pretty and tasted fruity and delicious.  To make two punch bowls worth of yummy goodness. You will need: 2 quarts of lime sherbet, 2 liters of ginger ale, 1 (46 oz) can of pineapple juice, 2 lemons-sliced, 2 limes-sliced and maraschino cherries, 1 fresh pineapple-cubed and frozen! 

The cherries make this punch pop with some color.  The lemon and lime slices give it that extra textured look also.  I really like the look and the flavor of this punch.  By adding the frozen pineapple it keeps it colder longer.  If wanted you could also freeze the cherries.  I have kiddo's who like to eat them, so I left them unfrozen. 











I also added small cups to match her colors.  They were better for the younger ones to use.   The adults used the glass cups hanging on the bowl. 

Because Haley's party was a Hawaiian theme I also added some different colored umbrellas.