Creamy Mashed Potatoes

These are my creamy mashed potatoes!  The cream cheese added to these make it so delicious and gives them that extra layer of flavor.  "For that something different when you feel like a change"  Ingredients: Red potatoes peeled and cubed, 1 stick of butter, 1-8 oz cream cheese block, heavy-whipping cream, seasoned salt, black pepper, salt. 

Start off by pealing your potatoes and cubing into large chunks.  Then add the potatoes to a large pot and add water to cover.  Boil for about 25-30 min.  or until fork tender.  Once done, drain in a colander and let sit for a bit to get as much water off as you can.  Then add to a blender and let them sit for a bit longer to let some of the steam steam off the moisture. 

Then one by one add while mixing these ingredients.  Cream cheese, butter, seasoned salt, salt and pepper to your taste, 1/2 cup of heavy cream.  Mix on medium high until creamy and smooth.  For thicker potatoes lesson the amount of cream.

If you wanted you can substitute 1/2 cup - 1 cup of sour cream for the cream cheese, and use milk instead of the cream to your desired consistancy